Present Knowledge in Nutrition
Present Knowledge in Nutrition
Present Knowledge in Nutrition, 10th Edition
provides comprehensive coverage of all aspects of human nutrition,
including micronutrients, systems biology, immunity, public health,
international nutrition, and diet and disease prevention. This
definitive reference captures the current state of this vital and
dynamic science from an international perspective, featuring nearly 140
expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition
contains new chapters on topics such as epigenetics, metabolomics, and
sports nutrition.The remaining chapters have been thoroughly updated to
reflect recent developments. Suggested reading lists are now provided
for readers wishing to delve further into specific subject areas. An
accompanying website provides book owners with access to an image bank
of tables and figures as well as any updates the authors may post to
their chapters between editions. Now available in both print and
electronic formats, the 10th edition will serve as a valuable
reference for researchers, health professionals, and policy experts as
well as educators and advanced nutrition students.
Ebook format: PDFEbook page: 1330
File size: 10.85 MB
$70.00
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