Food and Industrial Bioproducts and Bioprocessing
Food and Industrial Bioproducts and Bioprocessing
Food and Industrial Bioproducts and Bioprocessing
describes the engineering aspects of bioprocessing, including advanced
food processing techniques and bioproduct development. The main focus of
the book is on food applications, while numerous industrial
applications are highlighted as well. The editors and authors, all
experts in various bioprocessing fields, cover the latest developments
in the industry and provide perspective on new and potential products
and processes. Challenges and opportunities facing the bioproduct
manufacturing industry are also discussed. Coverage is far-reaching and
includes: current and future biomass sources and bioprocesses; oilseed
processing and refining; starch and protein processing; non-thermal food
processing; fermentation; extraction techniques; enzymatic conversions;
nanotechnology; microencapsulation and emulsion techniques; bioproducts
from fungi and algae; biopolymers; and biodegradable/edible packaging.
Researchers and product developers in food science, agriculture,
engineering, bioprocessing and bioproduct development will find Food and
Industrial Bioproducts and Bioprocessing an invaluable resource.
Ebook page: 383
File size: 3.85 MB
$55.00
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