Preventive Nutrition: The Comprehensive Guide for Health Professionals
Preventive Nutrition: The Comprehensive Guide for Health Professionals
Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) by Adrianne Bendich and Richard J. Deckelbaum
This newly expanded and updated fifth edition
will be the largest and most comprehensive of the five editions and new
topics and chapter authors have been added. The authors have created
the most comprehensive and up-to-date review of the nutritional
strategies available for the prevention of disease and the promotion of
health through nutrition. Patients are looking for credible information
from their health care providers about a whole range of subjects covered
here, including ß-carotene, lycopene, antioxidants, folate, and the
myriad of bioactive phytochemicals found in garlic and other foods. With
sections on cardiovascular disease, diabetes, and pregnancy among many
others, this volume will be of great value to practicing health
professionals, including physicians, nutritionists, dentists,
pharmacists, dieticians, health educators, policy makers, health
economists, regulatory agencies and research investigators. An entire
section covers nutrition transitions around the world including Eastern
Europe, Latin America and Asia as well as goals for preventive nutrition
in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Ebook format: PDFPreventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Ebook page: 913
File size: 14.03 MB
$75.00
Posts
